If you're looking to elevate your holiday feast, this Traditional Turkey Gravy is the perfect finishing touch. Rich and savory, it's made from the flavorful drippings of your roasted turkey, ensuring every bite is deliciously satisfying. Let's dive into this simple yet essential recipe that brings warmth and comfort to your table.
Turkey drippings are the flavorful juices left in the roasting pan after cooking your turkey. They add depth and richness to the gravy. All-purpose flour is used to thicken the gravy, creating a velvety texture. Turkey stock enhances the flavor and provides a liquid base for the gravy. Finally, a bit of salt and black pepper allow you to season the gravy to your liking.
This gravy is perfect drizzled over roasted turkey, mashed potatoes, or stuffing. It also pairs wonderfully with roasted vegetables, adding a savory touch to any side dish. For a cozy meal, serve it alongside warm, crusty bread to soak up all the delicious flavors.
First, once your turkey is done roasting, carefully collect the turkey drippings from the pan. You can use a spoon or a fat separator if you want to remove excess fat. Next, in a medium saucepan, combine these turkey drippings with the flour over medium heat. Stir constantly using a whisk or a wooden spoon to form a roux. It's the base for your gravy, and it should be smooth and slightly golden.
Now, slowly add the turkey stock into the roux. Pour it gradually while continuously whisking to prevent lumps from forming. Keep whisking until the mixture is smooth and well combined. Bring the mixture to a boil, which helps activate the thickening properties of the flour. Once it reaches a boil, reduce the heat to low and let it simmer for about 5 minutes. Stir frequently as it thickens to your preferred consistency. Finally, season with salt and black pepper to taste, adjusting as you see fit.
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