This traditional turkey gravy offers a rich, savory flavor perfect for Thanksgiving and holiday feasts, using the natural drippings from roasted turkey for an authentic taste.
This gravy traces back to early American settlers who utilized every part of the turkey, inventing simple yet delicious gravies using drippings and basic ingredients.
1/4 cup turkey drippings
1/4 cup all-purpose flour
2 cups turkey stock
Salt to taste
Black pepper to taste
1. Collect the turkey drippings from the roasting pan.
2. In a medium saucepan, combine the turkey drippings and flour over medium heat, stirring constantly to form a roux.
3. Gradually whisk in the turkey stock; continue to whisk until smooth.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes, stirring frequently until thickened.
5. Season with salt and black pepper to taste.
Store leftover turkey gravy in an airtight container in the refrigerator for up to 3 days.
Reheat the gravy in a saucepan over medium-low heat, stirring occasionally until hot, adding a splash of stock if needed to adjust consistency.
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