Indulge in the rich and tangy flavors of this homemade tartar sauce, perfect for pairing with your favorite seafood dishes. Simple to make and bursting with the fresh taste of herbs and pickles, it's a must-have condiment for any seafood lover.
Tartar sauce originated as a French condiment, traditionally served with fish and chips. It has been adapted and popularized in many cuisines worldwide.
1 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 tablespoon capers, chopped
1/4 cup dill pickles, finely chopped
1 tablespoon fresh dill, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and freshly ground black pepper to taste
1. In a medium-sized bowl, combine mayonnaise, Dijon mustard, and lemon juice.
2. Add chopped capers, dill pickles, and fresh dill to the mixture.
3. Stir in Worcestershire sauce and garlic powder.
4. Season with salt and freshly ground black pepper to taste.
5. Mix well until all ingredients are thoroughly combined.
6. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Store in an airtight container in the refrigerator for up to 1 week.
Serve chilled directly from the refrigerator, no reheating necessary.
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