Traditional Turkey Gravy

This traditional turkey gravy offers a rich, savory flavor perfect for Thanksgiving and holiday feasts, using the natural drippings from roasted turkey for an authentic taste.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1/4 cup turkey drippings

1/4 cup all-purpose flour

2 cups turkey stock

Salt to taste

Black pepper to taste

Instructions

1. Collect the turkey drippings from the roasting pan.

2. In a medium saucepan, combine the turkey drippings and flour over medium heat, stirring constantly to form a roux.

3. Gradually whisk in the turkey stock; continue to whisk until smooth.

4. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes, stirring frequently until thickened.

5. Season with salt and black pepper to taste.

Storage

Store leftover turkey gravy in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the gravy in a saucepan over medium-low heat, stirring occasionally until hot, adding a splash of stock if needed to adjust consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.