If you're looking to elevate your salads or roasted veggies, this Timeless Vinaigrette is your go-to. With just a handful of pantry staples, you can whip up a dressing that's tangy, slightly sweet, and full of flavor. It's the kind of recipe that feels both classic and fresh every time you make it.
Start by grabbing a medium-sized mixing bowl. Toss in the minced garlic, Dijon mustard, honey, salt, and pepper. Give it a good stir with a whisk to get everything mingling happily. Now, pour in the red wine vinegar slowly while continuing to whisk. This helps to integrate the acidity evenly. Once you've got that mixed, it's time for the big guns: the olive oil. Add it gradually, whisking all the while. You’re looking for a nice, smooth emulsion. When it looks creamy and well-blended, give it a taste. Adjust the seasoning if it needs a little something extra. Once you're satisfied, transfer the dressing to a sealed container and pop it in the fridge for about 30 minutes. This allows the flavors to meld together nicely.
This vinaigrette shines on a simple green salad with mixed greens, cherry tomatoes, and cucumbers. It's also fantastic drizzled over roasted vegetables, especially root veggies like carrots and parsnips. For a heartier meal, toss it with pasta salad or use it as a marinade for grilled chicken or fish.
Olive oil forms the base of this vinaigrette, lending a rich and slightly fruity flavor. Use a good quality oil for the best taste. Red wine vinegar provides the acidity needed to balance the oil, bringing a zesty kick. Dijon mustard acts as an emulsifier, helping the oil and vinegar blend smoothly, while adding a subtle sharpness. Garlic adds depth and a hint of spice, and honey offers a touch of sweetness to round out the flavors. Finally, a bit of salt and freshly ground black pepper enhances all the ingredients, ensuring the vinaigrette is well-seasoned.
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