If you've ever craved that perfect balance of salty, sweet, and umami, then this Traditional Teriyaki Sauce is your answer. It's a quick, homemade delight that elevates any dish, bringing a rich Japanese flair to your kitchen.
Soy sauce is the savory base, providing that essential umami flavor. Brown sugar adds a rich, molasses-like sweetness that balances the saltiness. Mirin, a sweet rice wine, adds depth and a subtle sweetness. Sake introduces a mild alcohol undertone that evaporates, leaving a rich flavor. Honey brings a natural sweetness and a bit of gloss to the sauce. Minced ginger and minced garlic add a fragrant warmth and spice that are hallmarks of Asian cooking. Cornstarch mixed with water is the secret to achieving that glossy, thick consistency.
This teriyaki sauce pairs beautifully with grilled chicken, salmon, or tofu. Drizzle it over steamed rice or stir-fry vegetables for a quick, flavorful meal. It's versatile enough to use as a marinade or a finishing sauce.
Start by grabbing a medium saucepan. Pour in the soy sauce, brown sugar, mirin, and sake. Set your stove to medium heat, and give it a gentle stir to help the sugar dissolve. You'll want to keep an eye on it as it warms up.
Once the mix is starting to warm, stir in the honey, minced ginger, and minced garlic. Let the mixture come to a gentle simmer. This is where the magic starts happening, with flavors melding beautifully.
In a small bowl, combine the cornstarch and water. Stir until smooth—no lumps allowed. Slowly pour this slurry into the simmering sauce, stirring constantly. You'll notice the sauce begin to thicken as it simmers for about 5-7 minutes. It should coat the back of a spoon nicely when it's ready.
Once you're happy with the thickness, remove the saucepan from heat. Let the sauce cool a bit before using or storing. It might thicken slightly as it cools, so don't worry if it's not perfectly thick right away.
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