Traditional Buttered Brussels Sprouts

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 8

Brussels sprouts often get a bad rap, but when they’re cooked just right, they transform into a buttery, nutty delight. This Traditional Buttered Brussels Sprouts recipe is all about simplicity and bringing out the best in these little green gems. With just a handful of ingredients, you can whip up a side dish that's both comforting and elegant.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for weeknight dinners.
  • Enhances the natural sweetness of Brussels sprouts with a touch of nutmeg.
  • Minimal ingredients with maximum flavor impact.
  • A versatile side dish that pairs well with a variety of main courses.

Ingredients

1 lb Brussels sprouts
2 tbsp unsalted butter
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground nutmeg

Ingredients Explained

Brussels sprouts are the star here, offering a nutty flavor when cooked properly. They’re packed with vitamins and have a delightful, tender texture when boiled.

Unsalted butter is used to coat the sprouts, adding richness and a creamy texture that complements their earthy flavor. Using unsalted butter allows you to control the salt level perfectly.

Salt enhances all the natural flavors. Just a little goes a long way in balancing the dish.

Ground black pepper adds a bit of warmth and spice, giving depth to the overall taste.

Ground nutmeg is a secret weapon here, offering a subtle, sweet spice that elevates the dish without overpowering it.

Tips & Tricks

  • For an extra depth of flavor, try browning the butter before adding it to the sprouts.
  • If you prefer a bit of crunch, after boiling, sauté the Brussels sprouts in the butter until they’re lightly browned.
  • Cut the Brussels sprouts in half before boiling if you like them to absorb even more flavor.

Detailed Instructions

First things first, let's get those Brussels sprouts ready. Start by washing them thoroughly under cold water to remove any dirt. Trim off the ends and peel away any yellowed outer leaves. This will ensure you’re left with fresh, green sprouts.

Next, fill a large pot with water and bring it to a boil. Add a pinch of salt to the water. Once it’s boiling, carefully add the Brussels sprouts. Let them cook for about 8-10 minutes. You want them to be tender but not mushy, so keep an eye on them.

Once they’re cooked to perfection, drain them using a colander. Return the sprouts to the pot. While they’re still warm, add the butter. Stir until the butter has melted and coated all the sprouts evenly. This is where the magic happens—the butter will seep into every nook and cranny.

Now, season your sprouts with the remaining salt, black pepper, and a sprinkle of nutmeg. Give everything a good stir to make sure the spices are well distributed. Serve immediately while they’re hot and the butter is still glistening.

Simplified Instructions

1. Wash and trim the Brussels sprouts, removing any yellowed leaves.
2. Bring a large pot of water to a boil and add a pinch of salt.
3. Add the Brussels sprouts to the boiling water and cook for 8-10 minutes until tender.
4. Drain the Brussels sprouts and return them to the pot.
5. Add butter to the pot and stir until the Brussels sprouts are well coated.
6. Season with salt, pepper, and nutmeg, and stir to combine.
7. Serve hot as a delicious side dish.

Serving Suggestions

These Brussels sprouts make a wonderful side to roasted chicken or turkey. They’re also fantastic alongside grilled fish or a hearty beef stew. For a vegetarian option, serve them with a creamy risotto or alongside a rich mushroom pasta.

Frequently Asked Questions

Can I use frozen Brussels sprouts?
Yes, you can, but fresh sprouts will give you the best texture and flavor. If using frozen, you might need to adjust the cooking time.
What can I use instead of nutmeg?
If you’re out of nutmeg, try a pinch of cinnamon or leave it out entirely for a simpler flavor profile.

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