Traditional Buttered Brussels Sprouts
Experience the delightful taste of Traditional Buttered Brussels Sprouts, featuring tender sprouts that are perfectly seasoned with butter and a hint of nutmeg. This classic dish is a timeless favorite and makes a great side dish for any meal.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb Brussels sprouts
2 tbsp unsalted butter
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground nutmeg
Instructions
1. Wash and trim the Brussels sprouts, removing any yellowed leaves.
2. Bring a large pot of water to a boil and add a pinch of salt.
3. Add the Brussels sprouts to the boiling water and cook for 8-10 minutes until tender.
4. Drain the Brussels sprouts and return them to the pot.
5. Add butter to the pot and stir until the Brussels sprouts are well coated.
6. Season with salt, pepper, and nutmeg, and stir to combine.
7. Serve hot as a delicious side dish.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place Brussels sprouts in a microwave-safe dish and heat for 1-2 minutes until warmed through, or reheat in a skillet over medium heat until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
