Golden Crispy Brussels Sprouts

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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If you think Brussels sprouts aren't your favorite, this Golden Crispy Brussels Sprouts recipe might just change your mind. With a simple yet flavorful combination of balsamic vinegar and Parmesan cheese, these sprouts transform into a crispy, savory side dish that's perfect for any occasion.

Ingredients for Golden Crispy Brussels Sprouts

Brussels sprouts are the star here, and when roasted, they become tender on the inside and crispy on the outside. Olive oil helps in roasting them to golden perfection. A seasoning of salt and black pepper brings out their natural flavors. Balsamic vinegar adds a delightful tangy sweetness, while the Parmesan cheese finishes the dish with a savory, cheesy crust.

Tips & Tricks

  • For extra crispiness, make sure your Brussels sprouts are completely dry before tossing them in oil.
  • If you prefer a little more sweetness, add a teaspoon of honey to the balsamic vinegar before drizzling.
  • Use freshly grated Parmesan for the best flavor and melting quality.

Serving Suggestions

These crispy Brussels sprouts are a versatile side dish. They pair wonderfully with roast chicken, grilled steak, or even a creamy pasta dish. For a vegetarian meal, serve them alongside a hearty grain like quinoa or farro.

Frequently Asked Questions

Can I use frozen Brussels sprouts?
It's best to use fresh Brussels sprouts for this recipe. Frozen ones tend to hold excess moisture, which can prevent them from getting crispy.
What can I use instead of Parmesan cheese?
If you need a substitute, Pecorino Romano or Grana Padano will work well, offering a similar savory depth.

Golden Crispy Brussels Sprouts Recipe Walkthrough

First things first, preheat your oven to 400°F. This ensures that when your Brussels sprouts go in, they start cooking immediately and get that beautiful crispiness. While the oven is warming up, grab a pound of Brussels sprouts, trim off the ends, and peel away any yellowed leaves. Then, slice them in half to maximize their surface area for roasting.

In a large mixing bowl, toss those halved sprouts with about 3 tablespoons of olive oil. Make sure they're all well-coated; this helps them roast evenly. Add a teaspoon of salt and half a teaspoon of black pepper, mixing until everything’s nicely combined.

Spread the Brussels sprouts out on a baking sheet in a single layer. This is crucial—crowding them will lead to steaming rather than roasting. Slide the tray into your preheated oven and let them roast for 25-30 minutes. Halfway through, give the pan a good shake to turn the sprouts over, ensuring even browning on all sides.

Once they’re crispy and golden brown, remove them from the oven. Drizzle a tablespoon of balsamic vinegar over the hot sprouts, letting it sizzle and soak in. Sprinkle a quarter cup of grated Parmesan cheese on top just before serving, and watch it melt into a delectable layer.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for a weeknight dinner.
  • Combines the rich, nutty flavor of roasted Brussels sprouts with a tangy-sweet balsamic glaze.
  • Finished with a sprinkle of Parmesan for an irresistible cheesy touch.
  • A great way to incorporate more veggies into your meal without sacrificing taste.

Ingredients

1 lb Brussels sprouts
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp balsamic vinegar
1/4 cup grated Parmesan cheese

Step-by-step Instructions

1. Preheat your oven to 400°F.
2. Trim and halve the Brussels sprouts, removing any yellow leaves.
3. In a large bowl, toss the sprouts with olive oil, salt, and black pepper until evenly coated.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Roast in the oven for 25-30 minutes, shaking the pan halfway through, until crispy and golden brown.
6. Drizzle with balsamic vinegar and sprinkle with Parmesan cheese before serving.

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