Creamy Risotto

🕒 Prep: 10 min
🔥 Cook: 6 min
🍽 Serves: 4
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Welcome to your new favorite comfort dish—Creamy Risotto! It’s a versatile, creamy delight that transforms simple pantry staples into a restaurant-quality meal. Perfect for a cozy night in or impressing guests!

Ingredients for Creamy Risotto

Arborio rice is the star of the show, known for its short grain and ability to absorb liquid, giving risotto its creamy consistency. Chicken broth adds depth and flavor, making the dish savory and rich. The sharpness of Parmesan cheese complements the creaminess, adding a salty, nutty finish. White wine introduces a bright acidity that balances the dish. The onion and garlic provide a flavorful base, while olive oil helps sauté them to bring out their sweetness. Don’t forget to season with salt and pepper to enhance every flavor, and finish with fresh parsley for a burst of color and freshness.

Tips & Tricks

  • Use good quality white wine—something you’d enjoy drinking, as the flavor concentrates in the dish.
  • If the risotto is too thick after cooking, add a splash more broth to reach your desired consistency.
  • Toast the rice just enough to see the edges turn translucent, but don’t brown it.

Serving Suggestions

Pair this creamy risotto with a crisp green salad tossed in a light vinaigrette. For a heartier meal, serve it alongside roasted chicken or grilled shrimp. A glass of chilled white wine complements the dish beautifully.

Frequently Asked Questions

Can I use a different type of rice?
While arborio is ideal for risotto, you might use carnaroli or vialone nano if available. Regular rice won't give the same creamy texture.
Is there a non-alcoholic substitute for white wine?
Yes, you can use additional chicken broth with a splash of lemon juice for acidity.

Creamy Risotto Recipe Walkthrough

Start by setting your Instant Pot to Sauté mode and add olive oil. Once heated, toss in the finely chopped onion and minced garlic. Stir them around until they become translucent and release their wonderful aroma—this usually takes about 3 to 4 minutes.

Add the arborio rice next. Give it a good stir to coat each grain with the oil and toast them slightly for about 2 minutes. This step is key for depth of flavor. Pour in the white wine and continue stirring. Let it simmer away until the liquid is mostly absorbed. You'll know it's ready when the scent of the wine has mellowed.

Next, pour in the chicken broth and give everything a good stir. Secure the lid on your Instant Pot and set it to Pressure Cook on High for 6 minutes. Once it's done, allow the pressure to naturally release for another 10 minutes before carefully opening the lid.

Finally, stir in the Parmesan cheese while the risotto is still hot, allowing it to melt into the creamy mix. Season with salt and pepper to taste. Garnish with a sprinkle of fresh parsley before serving.

Why You'll Love This Recipe

  • Quick and easy with the Instant Pot — no endless stirring required!
  • A luxurious texture with minimal fuss.
  • Rich, cheesy goodness that satisfies every bite.
  • Customizable with seasonal veggies or proteins.

Ingredients

2 cups arborio rice
4 cups chicken broth
1 cup Parmesan cheese, grated
1 cup white wine
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Step-by-step Instructions

1. Set the Instant Pot to Sauté and add olive oil.
2. Sauté the chopped onion and garlic until translucent.
3. Add arborio rice and toast for 2 minutes, stirring occasionally.
4. Pour in the white wine and let it simmer until absorbed.
5. Add chicken broth and stir well, then secure the lid.
6. Set the Instant Pot to Pressure Cook on High for 6 minutes.
7. Once done, allow natural pressure release for 10 minutes.
8. Carefully open the lid and stir in the Parmesan cheese until creamy.
9. Season with salt and pepper to taste and garnish with fresh parsley.

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