Beef stew is the ultimate comfort food, especially when the weather turns chilly. This recipe combines tender beef, hearty vegetables, and a rich broth for a meal that's as satisfying as it is flavorful.
Beef chuck is ideal for stews because it becomes tender and flavorful with slow cooking. All-purpose flour helps to brown the beef and thicken the stew slightly. Olive oil is used to brown the beef and sauté the onions and garlic, adding a rich base flavor. Onion and garlic are classic aromatics that build the stew's depth. Beef broth provides a savory base for the stew, while dry red wine adds a layer of complexity. Carrots and potatoes make the stew hearty and satisfying. Tomato paste adds richness and a slight tang. Worcestershire sauce enhances the umami flavor. Herbs like thyme, rosemary, and a bay leaf infuse the stew with earthy notes. Don't forget salt and pepper to taste for seasoning!
This stew pairs wonderfully with a crusty bread or buttered rolls to soak up the rich broth. A simple green salad with a tangy vinaigrette provides a refreshing contrast to the hearty stew.
Start by placing your beef cubes in a bowl and tossing them with flour, salt, and pepper until they're evenly coated. This step ensures a nice crust on the beef when you brown it. Heat up your olive oil in a large skillet over medium-high heat. Brown the beef in batches to avoid crowding the pan, which helps in getting a nice sear. Set aside each batch once browned.
In the same skillet, toss in the chopped onion and minced garlic. Sauté them until they're translucent and fragrant, which usually takes about 3 to 5 minutes. This step builds the flavor base for your stew.
Transfer the browned beef, sautéed onions, and garlic to your slow cooker. Add in the beef broth, red wine, carrots, potatoes, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Give everything a good stir to combine.
Set your slow cooker on low and let it work its magic for 7–8 hours. This long, slow cooking process is what makes the beef fall-apart tender. Before serving, remove the bay leaf and adjust the seasoning with additional salt and pepper if needed.
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