If you're looking for a simple yet flavor-packed side dish, this Savory Sautéed Cabbage is a winner. It's quick to prepare and makes a versatile addition to any meal, adding a delightful crunch and an umami kick.
Cabbage: The star of the dish, cabbage brings a satisfying crunch and absorbs flavors beautifully. Choose a medium head for the right balance of texture and flavor.
Olive oil: Used for sautéing, it adds a subtle richness and helps to soften the cabbage.
Garlic: Three cloves add just the right amount of aromatic depth without overpowering the dish.
Soy sauce: Provides an umami boost and a hint of saltiness, tying all the flavors together.
Black pepper: Enhances the savory notes with a mild kick of heat.
Sesame seeds: Toasted seeds add a nutty flavor and a bit of texture to finish the dish.
This sautéed cabbage makes a fantastic side for grilled chicken or fish. It also works well as a topping for rice bowls or tucked into a wrap with some protein for a quick lunch.
Start by heating up the olive oil in a large skillet over medium heat. You want it warm but not smoking. Add the garlic and sauté it for about a minute, just until it's fragrant. Keep an eye on it because garlic can go from golden to burnt quickly.
Once your kitchen smells like heaven, toss in the shredded cabbage. Stir well to coat all the strands with the oil and garlic. Cook it for about 7-10 minutes, stirring frequently. You're aiming for that perfect balance where the cabbage is tender yet still has a crisp bite.
When the cabbage is just right, stir in the soy sauce and black pepper. Give it a good mix so every bit of cabbage gets some of that salty, peppery goodness. Finally, sprinkle with sesame seeds just before serving to add that extra touch of flavor and texture.
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