Quick and easy Microwave Quesadilla perfect for a cheesy delight in no time. This snack is ideal for those busy days when you need something delicious and satisfying without the hassle.
The quesadilla, a staple in Mexican cuisine, has been adapted for convenience in this microwave version, making it accessible for everyone at any time.
2 Flour Tortillas
1 cup Shredded Cheddar Cheese
1/4 cup Sliced Jalapeños (optional)
1/4 cup Diced Onions (optional)
1/4 cup Sliced Bell Peppers (optional)
1/4 cup Cooked Chicken (optional)
1 tbsp Butter
1. Place one tortilla on a microwave-safe plate.
2. Evenly sprinkle shredded cheddar cheese over the tortilla.
3. Add optional toppings like jalapeños, onions, bell peppers, or chicken evenly over the cheese.
4. Cover with the second tortilla and gently press down.
5. Lightly spread butter on the top tortilla.
6. Microwave on high for 1-2 minutes until the cheese is fully melted.
7. Carefully remove from microwave and let it cool for a minute.
8. Slice into quarters and serve immediately.
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
To reheat, place the quesadilla on a microwave-safe plate and microwave for 30-45 seconds or until warm.
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