Microwave Quesadilla

🕒 Prep: 2 min
🔥 Cook: 2 min
🍽 Serves: 2
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Quick, easy, and undeniably satisfying, this Microwave Quesadilla recipe is your go-to solution for a fast meal or snack. Perfect for a busy day or a quick late-night craving, it requires minimal effort and delivers maximum flavor.

Ingredients for Microwave Quesadilla

Flour Tortillas serve as the perfect base, offering a soft, chewy texture that crisps up slightly in the microwave. Shredded Cheddar Cheese is the main event, melting into a gooey delight that binds everything together. Optional toppings like jalapeños, diced onions, and sliced bell peppers add flavor and texture, while cooked chicken provides a protein boost. Finally, a touch of butter on top helps achieve a slightly crispy finish.

Tips & Tricks

  • For even melting, ensure cheese and toppings are spread evenly.
  • Adjust microwave time based on your appliance’s power — start with 1 minute and add more if needed.
  • For a crispier finish, use a paper towel underneath the quesadilla to absorb moisture.

Serving Suggestions

Pair your quesadilla with a side of salsa or guacamole for an extra layer of flavor. A fresh salad on the side also makes for a light and refreshing accompaniment. If you're feeling indulgent, serve with a dollop of sour cream or a sprinkle of chopped cilantro for a fresh touch.

Frequently Asked Questions

Can I use corn tortillas instead of flour?
Yes, but be aware that corn tortillas might not hold together as well in the microwave. They can be a bit more brittle, so handle with care.
How can I make this vegetarian?
Simply skip the chicken and load up on veggies or try adding some black beans for protein.
Can I make this without butter?
Absolutely! The butter is optional and mainly for flavor and slight crispness. You can skip it if you prefer.

Microwave Quesadilla Recipe Walkthrough

Start by placing one flour tortilla on a microwave-safe plate. Ensure the plate is large enough to comfortably hold the tortilla without any sides curling up. Next, sprinkle a generous amount of shredded cheddar cheese evenly over the tortilla. This is where you can get creative: add optional toppings like sliced jalapeños for a kick, diced onions for a sharp bite, or sliced bell peppers for sweetness. If you're in the mood for something hearty, toss on some cooked chicken.

Place the second tortilla on top, pressing it down gently to ensure everything sticks together. Spread a thin layer of butter over the top tortilla. This might seem like a small step, but it adds a lovely hint of richness and helps crisp up the top. Pop the plate into your microwave and set it on high for 1-2 minutes. Keep an eye on it — you'll want to take it out as soon as the cheese is fully melted.

Once done, carefully remove the plate from the microwave. It's hot! Let it cool for about a minute to let the cheese set slightly, making it easier to cut. Slice the quesadilla into quarters using a sharp knife or a pizza cutter. Serve immediately and enjoy!

Why You'll Love This Recipe

  • Ready in under 5 minutes.
  • Customizable with your favorite toppings.
  • Minimal cleanup — just a plate and a knife.
  • Perfect for kids and adults alike.

Ingredients

2 Flour Tortillas
1 cup Shredded Cheddar Cheese
1/4 cup Sliced Jalapeños (optional)
1/4 cup Diced Onions (optional)
1/4 cup Sliced Bell Peppers (optional)
1/4 cup Cooked Chicken (optional)
1 tbsp Butter

Step-by-step Instructions

1. Place one tortilla on a microwave-safe plate.
2. Evenly sprinkle shredded cheddar cheese over the tortilla.
3. Add optional toppings like jalapeños, onions, bell peppers, or chicken evenly over the cheese.
4. Cover with the second tortilla and gently press down.
5. Lightly spread butter on the top tortilla.
6. Microwave on high for 1-2 minutes until the cheese is fully melted.
7. Carefully remove from microwave and let it cool for a minute.
8. Slice into quarters and serve immediately.

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