This Classic Guacamole is a simple yet flavorful recipe that brings everyone together around the table. Whether it's a family gathering or a quiet night in, this guacamole is your go-to for an authentic taste of Mexico.
Avocados are the star of the show — choose ripe ones for the best texture and flavor. The lime juice not only adds zest but also keeps the avocados from browning too quickly. Cilantro brings in that fresh, herby aroma that’s essential in guacamole. A touch of garlic gives it a hint of sharpness, while red onion adds a mild sweetness and crunch. Don't forget the salt and black pepper to season and enhance all these flavors. Finally, if you’re feeling adventurous, a tomato adds a juicy, refreshing twist.
Enjoy this guacamole with crispy tortilla chips or as a topping for tacos, burritos, or nachos. It makes a fantastic addition to grilled chicken or fish for a fresh, vibrant meal.
Start by halving your avocados and removing the pit. A little tip: gently tap the pit with a knife, twist, and it should pop right out. Scoop out the avocado flesh with a spoon and place it in a mixing bowl. Now, squeeze in the lime juice. This is crucial for flavor and to prevent browning.
Add in your chopped cilantro, minced garlic, finely chopped red onion, salt, and black pepper. Take a fork and start mashing everything. Aim for a chunky consistency — you don’t want it too smooth. If you're including the tomato, gently fold it in now. Give it a taste and adjust the salt and pepper if needed.
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