Guacamole

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 4
★★★★★
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This guacamole recipe is the perfect balance of creamy and zesty, making it a must-have for your next get-together. With a handful of fresh ingredients, it's a quick and easy way to elevate any meal or snack.

Ingredients for Guacamole

Avocados are the star here, providing that creamy, rich base we all love. Be sure to use ripe ones for the best texture and flavor. Lime juice adds a refreshing tang and keeps the avocados from browning too quickly. Cilantro brings a burst of herby freshness, while red onion adds a bit of sharpness and crunch. Tomato offers a juicy, sweet contrast, and garlic provides that savory depth. A little salt, black pepper, and cumin tie everything together with a subtle kick.

Tips & Tricks

  • For the best flavor, let the guacamole sit for 15 minutes to allow the flavors to meld.
  • If you're not a fan of cilantro, you can substitute with parsley or simply omit it.
  • To keep leftover guacamole from browning, press a piece of plastic wrap directly onto the surface before sealing the container.

Serving Suggestions

This guacamole pairs perfectly with a bowl of crispy tortilla chips or spread over toast for a simple breakfast. It's also great as a topping for tacos, burgers, or grilled chicken, bringing a bright, fresh element to any meal.

Frequently Asked Questions

Can I make guacamole ahead of time?
Yes, but it's best enjoyed fresh. If you need to prepare it in advance, keep it covered tightly to minimize browning.
What if I don't like spicy food?
This recipe is mild as it is, but if you want more heat, feel free to add minced jalapeño or a dash of hot sauce.
How can I tell if an avocado is ripe?
Look for avocados that give slightly to gentle pressure. If they're too firm, they'll need a couple of days to ripen.

Guacamole Recipe Walkthrough

Start by cutting your three ripe avocados in half. Gently twist to separate the halves, then remove the pit with a spoon or knife. Scoop the avocado flesh into a mixing bowl. Immediately squeeze the juice of one lime over the avocados to keep them bright and green, then mash them with a fork or potato masher until you reach your desired consistency.

Now, mix in the chopped cilantro, red onion, tomato, and minced garlic. Stir everything together gently to keep the texture nice and chunky. Season with salt, black pepper, and cumin, and give it a good stir to ensure the flavors are well distributed. Take a quick taste and adjust the seasoning if needed.

Your guacamole is ready to be enjoyed! Serve it right away with tortilla chips or as a delightful topping for your favorite dishes.

Why You'll Love This Recipe

  • Quick to make, ready in just 10 minutes.
  • Fresh, vibrant flavors that bring any dish to life.
  • Simple ingredients you probably already have in your kitchen.
  • Versatile: perfect as a dip, spread, or topping.

Ingredients

3 ripe avocados
1 lime, juiced
1/2 cup cilantro, chopped
1/4 cup red onion, finely chopped
1 small tomato, diced
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground cumin

Step-by-step Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Add lime juice immediately to prevent browning and mash the avocados to desired consistency.
3. Stir in chopped cilantro, red onion, tomato, and minced garlic.
4. Season with salt, black pepper, and cumin, mixing thoroughly.
5. Taste and adjust seasoning if necessary.
6. Serve immediately with tortilla chips or as a topping.

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