If you’re on the hunt for a crowd-pleaser that’s a little bit sweet, a little bit spicy, and totally irresistible, these Bacon-Wrapped Smokies are the answer. Perfect for parties, game days, or anytime you crave something satisfyingly savory, these little bites pack a punch in every mouthful.
Smoky cocktail sausages are the star here, providing that classic, comforting flavor. These little sausages are juicy and tasty, making them an ideal base for this appetizer. Bacon is used to wrap each sausage, providing a deliciously crispy exterior and an extra layer of savory flavor. Choose a good quality bacon for the best results. Brown sugar adds sweetness and helps create a caramelized coating as it bakes. A touch of maple syrup enhances the sweetness and adds a hint of complexity. Finally, a little cayenne pepper brings the heat, balancing out the sweetness with a subtle kick.
These Bacon-Wrapped Smokies are perfect as a standalone appetizer, but you can also serve them alongside a cheese platter or a selection of dips like honey mustard or spicy aioli. For a more substantial offering, add them to a party platter with veggies and other finger foods. They also pair wonderfully with a crisp, cold beer or a sparkling cider.
First things first, preheat your oven to 350°F (175°C). This way, it’ll be ready to go once you’ve wrapped up your sausages. Now, take your slices of bacon and cut each one into thirds. This size is just right for wrapping around the sausages.
Next, wrap each smoky with a piece of bacon. Secure it with a toothpick to keep everything in place. Make sure the bacon overlaps slightly to ensure it holds together as it cooks. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze, then lay out your bacon-wrapped sausages.
In a small bowl, mix together the brown sugar, maple syrup, and cayenne pepper. This mixture is your secret weapon for a beautifully caramelized topping. Sprinkle it evenly over the prepared sausages, making sure each one gets a generous coating.
Pop them into your preheated oven and bake for 25-30 minutes. You’ll know they’re done when the bacon is nice and crispy and the sugar has melted into a sticky, irresistible glaze. Keep an eye on them toward the end to make sure the sugar doesn’t burn.
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