If you're looking for a way to enjoy tender, flavorful ribs without firing up the grill, these Oven-Roasted Baby Back Ribs are your answer. With a perfect blend of spices and a sticky barbecue glaze, they'll have you licking your fingers and reaching for seconds.
Baby back ribs are the star of the show. They’re meaty and cook to tender perfection. Removing the membrane from the back helps the rub penetrate and ensures optimal tenderness. The brown sugar adds sweetness and helps the rub caramelize. Smoked paprika brings a subtle smokiness without needing a smoker. Garlic powder and onion powder provide depth, while salt enhances all the flavors. A touch of black pepper and cayenne pepper adds just the right amount of heat. The barbecue sauce is the final layer of flavor, making these ribs sticky and irresistible.
These ribs pair beautifully with classic sides like coleslaw, cornbread, or baked beans. Looking for something lighter? A crisp green salad with a tangy vinaigrette balances the richness of the ribs perfectly. For a complete Southern-style feast, serve alongside some creamy mac and cheese.
First, preheat your oven to 275°F (135°C). This low temperature is key for tender ribs. While the oven warms up, tackle the prep. Flip the ribs over, and using a small knife, loosen the edge of the membrane from the back. Grab it with a piece of paper towel — it helps grip — and peel it off in one go. Trust me, this step makes a world of difference.
Next, mix up your spice rub. In a bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir until everything’s well blended. Lay the ribs out, and rub this mixture all over them, getting into every nook and cranny.
Once they're well-seasoned, wrap each rack snugly in aluminum foil. This not only locks in moisture but also lets the ribs braise in their own juices. Place them on a baking sheet, and slide them into your preheated oven. Let them bake for 2.5 to 3 hours. You want them tender but not falling apart yet.
After the initial bake, take the ribs out and crank up your oven to 350°F (175°C). Carefully unwrap the ribs — watch out for steam — and slather them generously with barbecue sauce. Return them to the oven, uncovered, for another 20 minutes. This allows the sauce to create a beautiful caramelized glaze. Once done, let them rest for a few minutes before slicing and serving.
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