Who doesn't love a good potato chip? But, if you're like me, you're probably looking for a healthier twist on your favorite snack. These baked potato chips are crispy, flavorful, and surprisingly easy to make. You'll love the satisfaction of munching on these fresh-from-the-oven chips!
Russet potatoes: These potatoes are perfect for chips because they have a high starch content, which helps them crisp up beautifully.
Olive oil: Adds a subtle flavor and helps the chips turn golden brown in the oven.
Sea salt: Enhances the natural flavor of the potatoes. A little goes a long way.
Paprika (optional): Adds a smoky depth and a touch of color to your chips.
Garlic powder (optional): Great for adding a savory kick without overpowering the potato's natural taste.
These baked potato chips are perfect on their own, but why not pair them with a homemade dip? Try them with a tangy Greek yogurt dip or a spicy salsa for an extra kick. They’re also a great side for sandwiches or burgers at your next cookout.
First things first, preheat your oven to 400°F (200°C). You want it nice and hot before the chips go in, so they get that perfect crispy texture. While the oven is warming up, let's get our potatoes ready. Give them a good wash and peel them. You want to make sure there’s no dirt or blemishes left behind.
Next, grab a mandoline if you have one, or a sharp knife will do just fine. Slice the potatoes into thin, uniform slices about 1/8 inch thick. The key here is consistency – the more even your slices, the more evenly they’ll bake.
Now, toss those potato slices into a large bowl. Drizzle the olive oil over them, sprinkle with sea salt, and if you’re in the mood, add some paprika or garlic powder for extra flavor. Give everything a good toss to make sure each slice is well-coated. This step is crucial for getting that lovely golden brown color.
Line a baking sheet with parchment paper to prevent sticking, and arrange the potato slices in a single layer. They’ll need their space to crisp up nicely, so don’t overcrowd them. Slide the baking sheet into your preheated oven and set a timer for 20-25 minutes. Around the halfway mark, flip the slices to ensure even baking.
Once they’re golden brown and crispy, pull them out of the oven and let them cool on a wire rack. This will help them stay crisp as they cool down. And there you have it – homemade baked potato chips ready to enjoy!
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