Spring Into Flavor: 12 Fresh and Zesty Recipes to Welcome the Season

Celebrate the freshness of spring with this creamy risotto, infused with zesty lemon and tender asparagus. Perfect as a main dish or a delightful side.

A vibrant salad that combines sweet strawberries, fresh spinach, and creamy goat cheese. Topped with a tangy balsamic vinaigrette, it's spring in a bowl.

This refreshing soup is a springtime classic, pairing the sweetness of peas with the coolness of mint. Serve chilled for a refreshing starter.

Savor the smoky flavor of grilled artichokes, perfectly complemented by a zesty lemon aioli. A simple yet sophisticated appetizer.

A flaky pastry crust filled with a colorful array of spring vegetables and tangy feta cheese. Ideal for brunch or a light dinner.

This salad is a burst of freshness, combining fluffy quinoa with creamy avocado and a medley of citrus fruits. A healthy and satisfying option.

A sweet and tangy dessert featuring rhubarb and ginger, topped with a golden, crispy oat topping. Serve warm with a scoop of vanilla ice cream.

Tender chunks of chicken marinated in herbs and lemon, then grilled to perfection. Serve with a side of tzatziki for a delicious main course.

This velvety soup is infused with the warmth of ginger and the natural sweetness of carrots. A comforting yet light option for chilly spring evenings.

Perfect for a springtime tea party, these delicate sandwiches feature crisp radishes, cool cucumbers, and a hint of cream cheese.

A fragrant roast chicken dish that highlights the unique flavor of Meyer lemons, coupled with the earthy aroma of fresh thyme.

These buttery shortbread cookies are elevated with the nutty flavor of pistachios and a zing of lime. A delightful treat for any spring gathering.