Radish and Cucumber Tea Sandwiches are a delightful twist on the classic tea-time staple. Their crisp, refreshing flavors make them perfect for spring gatherings or a light lunch. Simple to make yet sophisticated in taste, they’ll be a hit at your next event.
The star of the show here is the cream cheese, which serves as a creamy base, melding the flavors together. Adding a touch of fresh dill and chives lends a subtle herbaceous note that brightens up the palate. A hint of lemon zest brings a refreshing zing, while salt and black pepper provide balance and depth. The thin slices of cucumber and radishes give the sandwich its signature crunch and freshness.
These sandwiches are perfect for a tea party or as an elegant appetizer. Try pairing them with a chilled glass of white wine or a refreshing iced tea. For a more substantial offering, serve them alongside a light soup or a simple salad with vinaigrette.
Start by making the spread. In a small bowl, combine the softened cream cheese with dill, chives, lemon zest, salt, and black pepper. Stir until everything is well mixed and the texture is smooth. If you’re not in a rush, letting it sit for a few minutes helps the flavors meld nicely.
Once your spread is ready, lay out your slices of white bread. Spread the cream cheese mixture evenly over each slice. You want a nice, even layer to act as the glue for your veggies.
Now, move on to the cucumber. Arrange the thin slices on half of the bread slices, allowing them to overlap slightly so each bite has a bit of cucumber. Repeat this step with the radish slices on the remaining bread slices.
Pair each cucumber-topped slice with a radish-topped slice, pressing them gently to form a sandwich. The key here is to be gentle so the fillings stay put and the bread keeps its shape.
Next, trim off the crusts to give your sandwiches a neat, tidy look. Once they’re trimmed, cut each sandwich into quarters — either triangles or squares work, depending on your preference.
These are best served fresh, but if you need to store them, place them in an airtight container to keep them from drying out until you're ready to serve.
Share