Herbed Lemon Chicken Skewers are a fantastic way to bring bright, zesty flavors to your table, perfect for any summer gathering or a simple weeknight dinner. With fresh herbs and a touch of citrus, these skewers are not only quick to prepare but also a delightful way to enjoy grilled chicken.
Chicken breasts are lean and absorb flavors beautifully, making them ideal for marinating. The lemon juice adds a bright, acidic note that tenderizes the chicken and enhances the fresh taste. Olive oil ensures the chicken stays juicy and helps carry the flavors of the parsley, thyme, and rosemary—all of which contribute their own unique herbal notes. Garlic adds depth and a slight pungency, while salt and black pepper round everything off, ensuring the flavors pop. Using wooden or metal skewers makes grilling more convenient, offering even cooking and easy handling.
These skewers pair beautifully with a cool, creamy tzatziki sauce. For a full meal, consider serving them alongside a fresh Greek salad or some grilled vegetables. A side of couscous or quinoa can also complement the dish nicely, absorbing the extra juices from the chicken.
Start by slicing your chicken breasts into 1-inch cubes. This size works best for even cooking and ensures each bite is juicy and full of flavor. Next, in a mixing bowl, combine lemon juice, olive oil, chopped parsley, thyme, rosemary, minced garlic, salt, and pepper. Stir well to create a marinade that smells as good as it tastes.
Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least an hour. This time allows the chicken to soak up all those lovely flavors, turning each piece into a little flavor bomb.
While the chicken marinates, preheat your grill to medium-high heat. If you're using wooden skewers, now's the time to soak them in water to prevent burning. Once the grill is hot, it's time to skewer the chicken. Thread the marinated pieces onto the skewers, keeping a little space between each one for even cooking.
Place the skewers on the grill and cook for 6-8 minutes per side. You're looking for a nice char without overcooking the chicken. Once done, the chicken should be slightly charred on the outside and juicy inside.
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