Citrus Avocado Quinoa Salad

Name: Citrus Avocado Quinoa Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 ripe avocados, diced; 1 orange, peeled and segmented; 1 grapefruit, peeled and segmented; 1/4 cup red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup olive oil; 2 tablespoons lime juice; 1 teaspoon salt; 1/2 teaspoon black pepper

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 4

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Welcome to the world of vibrant flavors and textures with this Citrus Avocado Quinoa Salad. Perfect for any season, this salad brings together the refreshing zing of citrus with creamy avocado and nutty quinoa. It's a simple dish that dances with color and taste.

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Ingredients for Citrus Avocado Quinoa Salad

Quinoa forms the hearty base of the salad, providing protein and a slight nuttiness that complements the other ingredients. Make sure to rinse it well to remove any bitterness.

Avocados add a creamy texture that contrasts beautifully with the crispness of the citrus and onion. Choose ripe ones for the best flavor and texture.

Orange and grapefruit segments bring a burst of juicy sweetness and tangy brightness. They elevate the salad with their vibrant taste and color.

Red onion provides a sharp bite, balancing the sweetness of the fruits. Slice it thinly to keep its flavor from overpowering the other ingredients.

Cilantro adds a fresh, herbal note that ties all the flavors together. Its unique aroma is essential for this salad's refreshing vibe.

Olive oil and lime juice create a simple yet effective dressing, adding richness and acidity that enhance every bite.

Salt and black pepper are crucial for seasoning, bringing out the best in each ingredient.

Tips & Tricks

If you find raw red onion too sharp, soak the slices in cold water for about 10 minutes before adding them to the salad.
Ensure your avocado is ripe but firm to prevent it from turning mushy when tossed with the other ingredients.
For a bit of crunch, consider adding a handful of toasted nuts or seeds on top before serving.

Serving Suggestions

This salad pairs beautifully with grilled chicken or fish for a complete meal. It also works well as a side dish at barbecues or picnics. For a vegetarian option, serve it alongside a hearty vegetable soup or a crusty loaf of bread.

Frequently Asked Questions

Can I make this salad ahead of time?: Yes, you can prepare the components ahead of time, but it's best to add the avocado and dressing just before serving to keep the avocado fresh and green.
What can I use instead of cilantro?: If you're not a fan of cilantro, fresh parsley or basil can work as alternative herbs.
How long will this salad keep in the fridge?: This salad is best enjoyed fresh, but it can be kept in the fridge for up to 2 days. Keep in mind that the avocado may brown slightly.

Citrus Avocado Quinoa Salad Recipe Walkthrough

Start by rinsing your quinoa under cold water. This step is vital to remove its natural saponin coating, which can taste bitter. Cook according to the package instructions, usually involving simmering in water until all the liquid is absorbed.

While the quinoa cooks, turn your attention to the citrus fruits. Peel and segment the orange and grapefruit, making sure to remove all the pith for the best texture and flavor. This may take a little practice, but it's worth it for the bright, juicy segments.

In a large bowl, combine the cooked quinoa with the diced avocados, citrus segments, thinly sliced red onion, and chopped cilantro. Be gentle when mixing to keep the avocado from mashing.

Next, whisk together the olive oil, lime juice, salt, and black pepper in a small bowl. Pour this dressing over the quinoa mixture and gently toss until everything is well coated.

You can serve this salad immediately for a fresh and vibrant taste, or chill it in the refrigerator for an hour to let the flavors meld and deepen.

Why You'll Love This Recipe

Bright and refreshing, ideal for a light lunch or side dish.
Healthy and nutrient-packed without sacrificing flavor.
Easy to make, with minimal cooking and prep time.
Perfectly balances sweet, tangy, and savory notes.

Ingredients

1 cup quinoa

2 ripe avocados, diced

1 orange, peeled and segmented

1 grapefruit, peeled and segmented

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1/4 cup olive oil

2 tablespoons lime juice

1 teaspoon salt

1/2 teaspoon black pepper

Step-by-step Instructions

1. Rinse the quinoa under cold water and cook according to package instructions.

2. While the quinoa is cooking, prepare the citrus fruits by peeling and segmenting the orange and grapefruit.

3. In a large bowl, combine the cooked quinoa, diced avocados, citrus segments, red onion, and cilantro.

4. In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.