Spring is finally here, and what better way to celebrate than with a colorful Spring Vegetable Tart? This recipe is packed with fresh seasonal vegetables and topped with creamy feta cheese, all wrapped up in a crispy, golden puff pastry. It's a delicious way to enjoy the bounty of the season and impress your friends and family with minimal effort.
Puff pastry serves as the perfect base, offering a light and crispy texture that complements the vegetables beautifully. Olive oil is used to sauté the vegetables, enhancing their flavors. The asparagus and snap peas bring a fresh, green crunch, while baby carrots add a touch of sweetness. Cherry tomatoes introduce a burst of juiciness, and green onions provide a mild, savory note. A sprinkle of salt and black pepper balances the flavors, and lemon zest adds a refreshing citrusy brightness. Feta cheese, with its creamy and tangy profile, complements the vegetables nicely. A beaten egg is brushed on the pastry edges for a golden finish, and fresh basil is the perfect garnish for a pop of color and aroma.
This tart pairs wonderfully with a simple green salad tossed in a light vinaigrette. For a heartier meal, serve it alongside grilled chicken or fish. It also makes a great brunch centerpiece when paired with a citrusy mimosa.
First, preheat your oven to 400°F (200°C). This ensures it's hot and ready once your tart is assembled. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Next, roll out your puff pastry on a lightly floured surface. You want it to fit your baking sheet snugly, so aim for an even thickness. Transfer the pastry onto your prepared baking sheet.
Heat some olive oil in a large skillet over medium heat. Toss in your asparagus, snap peas, and carrots. Sauté them for 3-4 minutes until they're just beginning to soften. Add the cherry tomatoes and green onions, giving them another 2 minutes of cooking. Season it all with salt, pepper, and lemon zest, stirring well to distribute the flavors evenly.
Spread your sautéed vegetables evenly over the puff pastry, leaving about a 1-inch border. This border will become your tart's deliciously golden crust. Sprinkle the crumbled feta cheese generously over the vegetables.
Gently fold the edges of the pastry over the filling to create a rustic, free-form tart. Brush these edges with the beaten egg, which will help them bake to a beautiful golden-brown color.
Place the tart in your preheated oven and bake for 20-25 minutes. You'll know it's ready when the pastry is puffed and golden brown. Once baked, remove it from the oven and let it cool slightly. Garnish with fresh basil before serving to add an aromatic finish.
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