If you're looking for a comforting dish that combines hearty flavors with a touch of home-style cooking, look no further than this Savory Cabbage and Beef Casserole. It’s the perfect blend of tender beef, fresh cabbage, and creamy cheese that makes for a satisfying meal any night of the week.
Ground beef is the star of this dish, providing a rich and savory base. Choose lean beef to keep the casserole from becoming too greasy. Cabbage adds freshness and a slight crunch, balancing the richness of the beef and cheese. Cheddar cheese brings a creamy, tangy flavor that ties everything together. The cream of mushroom soup and sour cream create the creamy sauce that envelops the beef and cabbage. Onion and garlic infuse aromatic depth, while olive oil helps to sauté them to perfection. A dash of salt and pepper enhances all flavors, and dried thyme introduces a subtle earthiness that complements the other ingredients.
This casserole pairs wonderfully with a simple green salad dressed in a light vinaigrette. You might also consider serving it alongside crusty bread to soak up any extra sauce. A glass of light red wine complements the flavors beautifully.
Preheat your oven to 375°F (190°C). While the oven heats up, grease a 9x13 inch baking dish; this will prevent the casserole from sticking.
In a large skillet, pour in the olive oil and set it over medium heat. Toss in the diced onion and minced garlic, letting them sauté until they become translucent and fragrant.
Add the ground beef to the skillet, using a spatula to break it up. Cook until the beef is browned and no longer pink, then carefully drain any excess fat to keep the dish from becoming too greasy.
Mix in the chopped cabbage, allowing it to cook until it just starts to wilt. This gives the cabbage a chance to soak up some of those delicious beefy juices.
In a separate bowl, combine the cream of mushroom soup, sour cream, and dried thyme. Stir this creamy mixture into the skillet, ensuring everything is well coated.
Transfer the entire contents of the skillet into your prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese on top, covering the beef and cabbage mixture completely.
Slide the dish into the preheated oven and bake for 25-30 minutes, until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving to allow the flavors to meld.
Share