Savory Cabbage and Beef Casserole
Discover a family-friendly casserole packed with savory beef, tender cabbage, and a delightful cheesy crust. Perfect for weeknight dinners and easy meal prepping.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb ground beef
1 medium head cabbage, chopped
1 cup shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup sour cream
1 medium onion, diced
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
1 tsp dried thyme
Instructions
1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until translucent.
3. Add the ground beef to the skillet, cook until browned and no longer pink. Drain excess fat.
4. Stir in the chopped cabbage and cook until slightly wilted.
5. In a bowl, mix the condensed cream of mushroom soup with sour cream and dried thyme, then add to the skillet. Stir well to combine.
6. Transfer the beef and cabbage mixture into the prepared baking dish.
7. Top with shredded cheddar cheese evenly.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
9. Allow to cool for a few minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
