Get ready for a Tex-Mex twist on a classic comfort dish with this Tater Tot Fiesta Casserole. It's packed with bold flavors and is perfect for a family dinner or a casual get-together. Let’s dive into this fiesta of flavors that’s guaranteed to become a household favorite!
The star of our show is the ground beef, providing a hearty base. Taco seasoning kicks up the flavor with a blend of spices that transform the beef into a fiesta-ready filling. Diced onions add a touch of sweetness and depth, while black beans contribute a creamy texture and protein boost. Diced tomatoes with green chilies provide a tangy and spicy edge, infusing moisture and flavor. Shredded cheddar cheese brings that melty, cheesy goodness that can't be resisted. Frozen tater tots create a crispy topping that contrasts beautifully with the savory filling. Sliced black olives add a slightly salty and tangy note, and fresh cilantro offers a refreshing finish. Lastly, sour cream serves as a cool, creamy counterpoint to the spices.
This casserole pairs perfectly with a fresh side salad or a helping of Mexican rice. If you’re hosting a party, consider serving it with homemade guacamole and tortilla chips for a complete Tex-Mex experience.
First things first, preheat your oven to 375°F (190°C). While that gets warmed up, grab a 9x13 inch baking dish, and give it a light greasing. This will ensure your casserole doesn't stick and makes for an easier cleanup.
Next, take a large skillet and set it over medium heat. Toss in the ground beef and diced onions. Cook them together, stirring occasionally, until the beef turns a lovely brown. Once browned, drain off any excess fat to keep things from getting greasy.
Sprinkle in the taco seasoning and give it a good mix until everything is well coated. Then, stir in the black beans and diced tomatoes with green chilies. Let this simmer for about 5 minutes, allowing the flavors to meld together beautifully.
Transfer the beef mixture into your prepared baking dish, spreading it out evenly. Now comes the cheesy layer — sprinkle half of the cheddar cheese over the top. This will melt down and flavor each bite.
Time for the tots! Arrange the frozen tater tots in a single layer over the cheese. This ensures they bake up nice and crispy.
Top it all off with the remaining cheddar cheese, sliced black olives, and half of the fresh cilantro. Pop it into your preheated oven and let it bake for 30-35 minutes. You'll know it's ready when those tater tots are golden brown and crispy.
Once out of the oven, let it cool slightly before garnishing with the remaining cilantro. Serve it up with a dollop of sour cream on the side, and enjoy the fiesta!
Share