Southwestern Tater Tot Casserole is your ticket to a comforting, flavor-packed dinner. With a delightful blend of spices, veggies, and crispy tater tots, this dish is sure to be a hit at any table.
Ground beef is the hearty base for our casserole, adding a rich, savory flavor. Onions and bell peppers introduce a sweet, mild crunch, while frozen corn adds a pop of sweetness. Black beans bring a creamy texture and extra protein. A packet of taco seasoning gives it that signature Southwestern kick. Shredded cheddar cheese melts beautifully, adding gooey, cheesy goodness. Frozen tater tots provide a golden, crispy topping, and salsa ties everything together with a tangy, zesty note. Olive oil helps cook the veggies, and a sprinkle of salt and pepper enhances all the flavors. Finally, a dash of chopped cilantro on top adds a fresh, herbaceous finish.
This casserole pairs beautifully with a simple side salad or some steamed broccoli for a complete meal. If you're feeling indulgent, serve it with a dollop of sour cream or some guacamole on the side.
First, preheat your oven to 375°F (190°C). This gives you the perfect temperature to make those tater tots nice and crispy. While the oven is warming up, heat up a couple of tablespoons of olive oil in a large skillet over medium heat. Toss in the diced onions, red and green bell peppers, and let them sauté for about five minutes until they start to soften and smell delicious.
Add the ground beef to the skillet. As it cooks, break it apart with a spoon until it's browned all over. Stir in that packet of taco seasoning, along with the frozen corn and black beans. Let it all cook together for another two to three minutes, just until everything's nicely mixed and heated through.
Now, grab a 9x13 inch baking dish and spread the beef mixture evenly across the bottom. This creates a solid, flavorful base. Next, layer on the salsa, spreading it evenly over the beef, then sprinkle the shredded cheddar cheese over the top.
Finally, arrange the frozen tater tots in a single layer over everything. Pop the dish into your preheated oven and bake for 40 to 45 minutes. You'll know it's ready when the tater tots are golden brown and irresistibly crispy. Once out of the oven, sprinkle some chopped cilantro on top for a fresh burst of flavor before serving.
Share