The One Ingredient Challenge: 10 Delicious Recipes Using Only Potatoes

Boil your potatoes until soft and then mash them to creamy perfection. Add a pinch of salt and pepper to taste, and you have a classic side dish that pairs well with any meal.

Cut potatoes into wedges, season with your favorite spices, and bake until golden brown. These wedges are a healthier alternative to fries and perfect for dipping in ketchup or your favorite sauce.

Grate potatoes and combine with a bit of seasoning before frying into crispy pancakes. These make for a delicious breakfast or a savory side dish at dinner.

Boil potatoes and chop them into bite-sized pieces for a simple salad. Season with herbs and a light vinaigrette for a refreshing and filling dish.

Thinly slice potatoes and bake until crispy for a healthy snack. Customize with your choice of seasonings, like paprika or garlic powder, for extra flavor.

Puree boiled potatoes with broth to create a creamy and comforting soup. Perfect for a cold day, this soup is hearty and easy to prepare.

Slice potatoes thinly and layer in a pan to create a frittata. Bake until set for a delicious breakfast option that's both filling and nutritious.

Cut slits into whole potatoes and bake for a visually impressive dish. The slits allow the potatoes to crisp up, resulting in a delightful texture.

Layer thin slices of potatoes in a dish and bake until tender and golden. This simple gratin is a comforting side dish that is rich in flavor.

Hollow out baked potatoes and crisp up the skins in the oven. These can be enjoyed as a snack or appetizer, especially when topped with your favorite condiments.