Crispy potato wedges are a delightful side dish that offers all the satisfaction of fries with a healthier twist. Perfectly seasoned and baked to golden perfection, they make an ideal snack or accompaniment to any meal.
Potatoes have been enjoyed for centuries across many cultures, and these crispy wedges offer a modern, healthier twist on this beloved staple. Perfect for those looking for a delicious alternative to traditional fries.
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash the potatoes thoroughly and cut each into 8 wedges.
3. In a large bowl, toss the wedges with olive oil, salt, pepper, garlic powder, paprika, onion powder, and cayenne pepper until evenly coated.
4. Arrange the wedges in a single layer on the prepared baking sheet, ensuring they are not touching.
5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy on the outside.
6. Remove from the oven and let them cool slightly before serving.
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
To reheat, place the wedges on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
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