Classic Mashed Potatoes are the ultimate comfort food, perfect for any meal. With just a few simple ingredients, you can achieve a creamy, fluffy texture that will have everyone asking for seconds. Let’s dive into making this timeless favorite!
Russet potatoes are the star of this dish, chosen for their high starch content, which helps achieve that fluffy texture. Whole milk adds creaminess, while unsalted butter provides richness without overpowering the dish. Salt enhances all the flavors, and ground black pepper adds just a touch of warmth and spice.
Mashed potatoes pair wonderfully with roasted meats like chicken, turkey, or beef. They’re also great alongside sautéed greens or a fresh, crisp salad for a balanced meal. For a special touch, sprinkle some chopped chives or grated parmesan on top before serving.
Start by peeling and quartering 2 pounds of russet potatoes. Place them in a large pot and cover with cold water. This helps the potatoes cook evenly. Set the pot on the stove over medium-high heat. Once the water reaches a boil, let the potatoes cook until they're fork-tender, which should take about 15-20 minutes.
Drain the potatoes well and return them to the pot. This step is crucial to remove excess water, which can make your mash watery. Add 1/4 cup of unsalted butter and 1/2 cup of whole milk directly into the hot pot with the potatoes. The heat will help melt the butter and warm the milk, making it easier to incorporate.
Using a potato masher, mash the potatoes until they reach your desired consistency. I like mine smooth but with a little bit of texture left. Season with 1 teaspoon of salt and 1/2 teaspoon of ground black pepper. Taste and adjust the seasoning if needed. Serve your mashed potatoes immediately, or keep them warm until the rest of your meal is ready.
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