Get ready to fall in love with this Savory Lemon Herb Slow Cooker Chicken. This dish is a breeze to prepare and fills your home with the comforting aroma of herbs and citrus. Perfect for busy days, it’s a set-it-and-forget-it recipe that results in tender, flavorful chicken every time.
Whole chicken: The star of the dish, absorbing all the wonderful flavors. Aim for a fresh, quality chicken for the best outcome.
Lemon: Adds a bright, zesty flavor that complements the herbs beautifully. Slicing it allows the juices to permeate the chicken.
Garlic: Provides a savory depth that enhances the overall taste. Mince it finely to ensure it melds well with the chicken.
Dried rosemary and thyme: These herbs bring an earthy, fragrant element to the dish. They hold up well during slow cooking.
Salt and black pepper: Essential seasonings that enhance all the other flavors.
Olive oil: Helps the herbs adhere to the chicken and adds a touch of richness.
Chicken broth: Keeps the chicken moist and adds a subtle depth of flavor.
This chicken pairs wonderfully with roasted vegetables like carrots and potatoes or a simple green salad. For something heartier, serve it alongside a creamy risotto or garlic mashed potatoes. The light lemon and herb flavors complement a variety of side dishes, so feel free to get creative!
Start by giving your whole chicken a quick rinse under cold water, then pat it dry with paper towels. This ensures the seasoning sticks well. Once dried, season the inside of the chicken generously with salt and black pepper. Stuff the cavity with lemon slices and minced garlic. This step infuses the chicken from the inside out, ensuring every bite is flavorful.
Next, in a small bowl, combine olive oil, dried rosemary, dried thyme, a bit more salt, and pepper. Mix them until you have a nice, even paste. Rub this herby mixture all over the exterior of the chicken. Don’t be shy — make sure to cover every nook and cranny.
Place the seasoned chicken into your slow cooker. Pour chicken broth around it, which helps keep the chicken juicy and creates a simple, flavorful broth. Cover the slow cooker and let it work its magic. Set it to cook on low for 6-7 hours, or if you’re in a rush, on high for 4 hours. You’ll know it’s ready when the chicken is tender and practically falls off the bone.
Once the chicken is cooked to perfection, carefully transfer it to a serving platter. Slice it up and serve while it’s warm, letting those delicious aromas fill the kitchen.
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