Garlic Mashed Potatoes

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 6
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Garlic Mashed Potatoes are the ultimate comfort food, perfect for any occasion from festive dinners to a cozy night in. With a creamy texture and rich garlic flavor, this recipe elevates the humble potato to a new level of deliciousness that everyone will appreciate.

Ingredients for Garlic Mashed Potatoes

Russet potatoes provide a fluffy texture when mashed, making them ideal for achieving that perfect creamy consistency. Garlic adds depth and a delightful aromatic flavor that complements the potatoes beautifully. Heavy cream and unsalted butter bring richness, ensuring a smooth, velvety mash. Sour cream adds a subtle tanginess, enhancing the overall flavor without overpowering the dish. Don't forget the salt and pepper to season, and if you like a bit of color and fresh taste, a sprinkle of chopped chives makes an excellent garnish.

Tips & Tricks

  • Make sure the potatoes are all cut into roughly the same size so they cook evenly.
  • For extra smooth potatoes, use a potato ricer or food mill instead of a masher.
  • Warm your cream and butter mixture to avoid cooling down the potatoes when mixing.
  • Keep the garlic soft and aromatic by cooking it gently over low heat.

Serving Suggestions

These garlic mashed potatoes pair wonderfully with roasted meats like chicken, beef, or pork. Try serving them alongside a savory gravy or a fresh green vegetable like steamed broccoli or green beans. They're also a hit at holiday gatherings as a standout side dish.

Frequently Asked Questions

Can I make these mashed potatoes ahead of time?
Yes, you can prepare them a day in advance. Store in the fridge and reheat gently on the stovetop or in the oven, adding a splash of milk or cream if needed to loosen the texture.
Can I use a different type of potato?
While russet potatoes are ideal for their texture, Yukon Gold potatoes can also work well, offering a buttery flavor and creamy texture.
Is there a way to make this recipe dairy-free?
Absolutely! Substitute the heavy cream and butter with your favorite non-dairy alternatives, like coconut milk and vegan butter.

Garlic Mashed Potatoes Recipe Walkthrough

Start by peeling and quartering 3 pounds of russet potatoes. Place them in a large pot and cover them with cold, salted water. Bring the water to a boil and let the potatoes cook until they're tender, about 20 minutes. You’ll know they’re ready when a fork easily pierces through.

While the potatoes are boiling, grab a small saucepan and combine 1 cup of heavy cream, 1/2 cup of unsalted butter, and 6 cloves of minced garlic. Heat over low heat just until the butter melts and the garlic becomes fragrant, stirring occasionally. Be careful not to brown the garlic; we want it soft and aromatic.

Once the potatoes are done, drain them well and return them to the pot. Pour the warm cream mixture over the potatoes, then add 1/4 cup of sour cream, and season with salt and pepper to taste. Mash everything together using a potato masher or an electric mixer until the mixture is smooth and fluffy. Taste and adjust the seasoning if needed.

If you’re feeling fancy, garnish with chopped chives before serving. Enjoy the creamy, garlicky goodness!

Why You'll Love This Recipe

  • Rich and creamy texture that melts in your mouth.
  • Easy to make with simple, everyday ingredients.
  • Perfect balance of garlic flavor without overpowering.
  • Customizable to fit your taste and dietary needs.

Ingredients

3 lbs russet potatoes, peeled and quartered
6 cloves garlic, minced
1 cup heavy cream
1/2 cup unsalted butter
1/4 cup sour cream
Salt to taste
Pepper to taste
Chopped chives for garnish (optional)

Step-by-step Instructions

1. Boil potatoes in a large pot of salted water until tender, about 20 minutes.
2. In a small saucepan, heat the heavy cream, butter, and minced garlic over low heat until the butter is melted and the garlic is fragrant.
3. Drain the potatoes and return them to the pot.
4. Pour the cream mixture over the potatoes.
5. Add sour cream, salt, and pepper.
6. Mash the potatoes with a potato masher or electric mixer until smooth.
7. Adjust seasoning as desired.
8. Garnish with chopped chives if using.

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