Zesty Mango Chimichurri

A tropical twist on the classic Argentinian sauce, this Zesty Mango Chimichurri is bursting with fresh flavors, perfect for summer grilling and adding a vibrant touch to your dishes. Enjoy the blend of sweet mango and traditional chimichurri ingredients, ideal for meats, salads, or as a dip.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

1/2 cup fresh mango, peeled and diced

1 cup fresh parsley, finely chopped

1/4 cup fresh cilantro, chopped

1/4 cup red wine vinegar

1/3 cup olive oil

3 cloves garlic, minced

1/2 tsp red pepper flakes

1/2 tsp sea salt

1/4 tsp black pepper

1 tbsp lime juice

1 tsp lime zest

Instructions

1. In a medium bowl, combine the diced mango, chopped parsley, and chopped cilantro.

2. Add the red wine vinegar and olive oil to the mango mixture, stirring well to combine.

3. Stir in the minced garlic, red pepper flakes, sea salt, and black pepper.

4. Add the lime juice and lime zest, mixing thoroughly until all ingredients are well combined.

5. Let the chimichurri sit at room temperature for 15 minutes to allow flavors to meld before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Bring to room temperature before serving as a sauce or dip.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.