Zesty Mango Chimichurri

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 6
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Get ready to tantalize your taste buds with a vibrant twist on a classic sauce. This Zesty Mango Chimichurri is a refreshing take that brings a burst of tropical flavor to your table, perfect for any season or occasion.

Ingredients for Zesty Mango Chimichurri

Mango is the star here, adding a sweet, juicy contrast to the herbs and spices. Fresh parsley and cilantro create the vibrant, herbaceous base you expect in a chimichurri. Red wine vinegar provides a tangy backbone, while olive oil adds richness and helps meld all the flavors together. A trio of garlic cloves gives it that sharp, savory kick. The red pepper flakes introduce a gentle heat, balanced by sea salt and black pepper for seasoning. Finally, lime juice and lime zest bring a zesty brightness that ties everything up beautifully.

Tips & Tricks

  • Use ripe but firm mangoes to avoid a mushy texture.
  • If you prefer less heat, reduce the amount of red pepper flakes.
  • For a smoother sauce, consider giving it a quick pulse in a food processor.

Serving Suggestions

This Zesty Mango Chimichurri pairs brilliantly with grilled chicken or fish. Consider drizzling it over roasted vegetables or using it as a vibrant topping for tacos. It's also a delightful addition to a charcuterie board, providing a sweet and savory dip for crusty bread or crackers.

Frequently Asked Questions

Can I make this ahead of time?
Absolutely! It can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.
Can I freeze the chimichurri?
Yes, you can freeze it for up to a month. Defrost it in the fridge and stir well before using.

Zesty Mango Chimichurri Recipe Walkthrough

First, grab a medium-sized bowl and toss in your diced mango along with the finely chopped parsley and cilantro. These three ingredients form the heart of your chimichurri, and mixing them first ensures an even distribution of those fresh flavors.

Next, pour in the red wine vinegar and olive oil. Stir these into your mango and herb mixture until everything is nicely coated. This step allows the liquids to start infusing the fruit and herbs with tangy and rich notes.

Now, it's time for the aromatics. Add your minced garlic, red pepper flakes, sea salt, and black pepper. Stir until these are well incorporated, spreading their magic throughout the mixture.

Finally, introduce the lime juice and lime zest. Mix them in thoroughly, ensuring the citrusy zing is evenly dispersed. This is where the chimichurri really comes alive, with the lime adding a fresh, zesty punch.

Let your chimichurri sit at room temperature for about 15 minutes. This resting period allows the flavors to meld together, creating a harmonious sauce ready to elevate any dish.

Why You'll Love This Recipe

  • The unexpected sweetness of mango brings a fresh twist to traditional chimichurri.
  • A beautiful balance of flavors with a hint of heat from red pepper flakes.
  • Quick and easy to prepare, making it ideal for both weeknight dinners and special gatherings.

Ingredients

1/2 cup fresh mango, peeled and diced
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup red wine vinegar
1/3 cup olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 tsp sea salt
1/4 tsp black pepper
1 tbsp lime juice
1 tsp lime zest

Step-by-step Instructions

1. In a medium bowl, combine the diced mango, chopped parsley, and chopped cilantro.
2. Add the red wine vinegar and olive oil to the mango mixture, stirring well to combine.
3. Stir in the minced garlic, red pepper flakes, sea salt, and black pepper.
4. Add the lime juice and lime zest, mixing thoroughly until all ingredients are well combined.
5. Let the chimichurri sit at room temperature for 15 minutes to allow flavors to meld before serving.

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