A tropical twist on the classic Argentinian sauce, this Zesty Mango Chimichurri is bursting with fresh flavors, perfect for summer grilling and adding a vibrant touch to your dishes. Enjoy the blend of sweet mango and traditional chimichurri ingredients, ideal for meats, salads, or as a dip.
Inspired by the traditional Argentinian chimichurri, this variation incorporates mango for a tropical flair, perfect for summer gatherings and bringing a fresh, fruity twist to a classic sauce.
1/2 cup fresh mango, peeled and diced
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup red wine vinegar
1/3 cup olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 tsp sea salt
1/4 tsp black pepper
1 tbsp lime juice
1 tsp lime zest
1. In a medium bowl, combine the diced mango, chopped parsley, and chopped cilantro.
2. Add the red wine vinegar and olive oil to the mango mixture, stirring well to combine.
3. Stir in the minced garlic, red pepper flakes, sea salt, and black pepper.
4. Add the lime juice and lime zest, mixing thoroughly until all ingredients are well combined.
5. Let the chimichurri sit at room temperature for 15 minutes to allow flavors to meld before serving.
Store in an airtight container in the refrigerator for up to 5 days.
Bring to room temperature before serving as a sauce or dip.
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