Zesty Herb Crab Cups
Savor the taste of the sea with our Zesty Herb Crab Cups, a delightful appetizer blending fresh herbs, tangy lemon, and succulent crab for a refreshing start to any meal. Perfect for party gatherings, this easy-to-make appetizer combines aromatic flavors and a crispy texture, certain to impress seafood lovers.
Prep time: 15 minutesCook time: 12 minutesServes: 12
Ingredients
1 lb fresh crab meat
1/2 cup mayonnaise
1 tbsp Dijon mustard
2 tbsp fresh lemon juice
1/4 cup finely chopped parsley
1 tbsp finely chopped dill
1/4 tsp cayenne pepper
Salt and pepper to taste
12 phyllo pastry cups
1/4 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, parsley, dill, cayenne pepper, salt, and pepper. Mix until well combined.
3. Spoon the crab mixture evenly into each of the phyllo pastry cups.
4. Top each cup with a sprinkle of Parmesan cheese.
5. Place the filled cups on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the edges of the phyllo cups are golden brown.
6. Remove from the oven and let cool slightly before serving.
Storage
Store leftover crab cups in an airtight container in the refrigerator for up to 2 days.
Reheating
Preheat your oven to 300°F (150°C) and reheat the crab cups on a baking sheet for 5-7 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
