Zesty Herb Crab Cups
If you’re looking for a quick yet impressive appetizer, these Zesty Herb Crab Cups are just the ticket. With a delightful blend of fresh crab and zesty herbs nestled in crispy phyllo cups, they’re sure to be a hit at any gathering.
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Ingredients for Zesty Herb Crab Cups
Crab meat is the star of the show, providing a sweet, succulent flavor. Opt for fresh, high-quality crab if you can. Mayonnaise adds creaminess and helps bind the ingredients together. Dijon mustard gives a slight tang and depth, enhancing the overall taste. Lemon juice brightens the dish, cutting through the richness. Parsley and dill bring a fresh, herbaceous note. Cayenne pepper adds a subtle heat; adjust according to your taste. Salt and pepper balance out the flavors. Phyllo pastry cups are the perfect vessel, offering a light and crispy texture. Lastly, a sprinkle of Parmesan cheese provides a savory, nutty finish.
Zesty Herb Crab Cups Tips & Tricks
- Use fresh crab for the best flavor — canned works in a pinch, but fresh elevates the dish.
- Adjust the cayenne pepper to suit your spice preference; a little goes a long way.
- If your phyllo cups are pre-baked, reduce baking time slightly to avoid over-browning.
Serving Ideas for Zesty Herb Crab Cups
These crab cups shine as a standalone appetizer, but they also pair well with a crisp, chilled white wine like Sauvignon Blanc. For a fuller spread, consider serving alongside a fresh green salad or a platter of roasted vegetables to complement the rich flavors.
Frequently Asked Questions
- Can I make these ahead of time?
- Yes, you can prepare the crab mixture in advance and store it in the refrigerator. Assemble and bake the cups just before serving.
- Can I use frozen phyllo cups?
- Absolutely, just make sure to thaw them according to the package instructions before using.
Zesty Herb Crab Cups Recipe Walkthrough
Start by preheating your oven to 350°F (175°C). This ensures it’s ready when you are. While it warms up, grab a mixing bowl and toss in the crab meat, mayonnaise, Dijon mustard, lemon juice, parsley, dill, cayenne pepper, and a pinch of salt and pepper. Stir everything together until you have a well-mixed, creamy crab filling.
Next, line up your phyllo pastry cups on a baking sheet. Gently spoon the crab mixture into each cup, filling them generously but not overflowing. Top each with a dash of Parmesan cheese for that irresistible golden crust.
Pop the tray into the oven for about 10-12 minutes. Keep an eye out — you’re looking for the cheese to melt and the edges of the phyllo to turn a lovely golden brown. Once done, let them cool for a few minutes; they’ll be hot!
Why This Zesty Herb Crab Cups Works
- Quick and easy to make — perfect for last-minute get-togethers.
- Combines fresh, vibrant flavors in every bite.
- Visually appealing, making them a stylish addition to any appetizer spread.
- Great for seafood lovers and those looking to indulge in something special.
Ingredients
- 1 lb fresh crab meat
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
- 1/4 cup finely chopped parsley
- 1 tbsp finely chopped dill
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 12 phyllo pastry cups
- 1/4 cup grated Parmesan cheese
Step-by-step Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, parsley, dill, cayenne pepper, salt, and pepper. Mix until well combined.
- 3. Spoon the crab mixture evenly into each of the phyllo pastry cups.
- 4. Top each cup with a sprinkle of Parmesan cheese.
- 5. Place the filled cups on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the edges of the phyllo cups are golden brown.
- 6. Remove from the oven and let cool slightly before serving.