If you’re looking for a quick yet impressive appetizer, these Zesty Herb Crab Cups are just the ticket. With a delightful blend of fresh crab and zesty herbs nestled in crispy phyllo cups, they’re sure to be a hit at any gathering.
Crab meat is the star of the show, providing a sweet, succulent flavor. Opt for fresh, high-quality crab if you can. Mayonnaise adds creaminess and helps bind the ingredients together. Dijon mustard gives a slight tang and depth, enhancing the overall taste. Lemon juice brightens the dish, cutting through the richness. Parsley and dill bring a fresh, herbaceous note. Cayenne pepper adds a subtle heat; adjust according to your taste. Salt and pepper balance out the flavors. Phyllo pastry cups are the perfect vessel, offering a light and crispy texture. Lastly, a sprinkle of Parmesan cheese provides a savory, nutty finish.
These crab cups shine as a standalone appetizer, but they also pair well with a crisp, chilled white wine like Sauvignon Blanc. For a fuller spread, consider serving alongside a fresh green salad or a platter of roasted vegetables to complement the rich flavors.
Start by preheating your oven to 350°F (175°C). This ensures it’s ready when you are. While it warms up, grab a mixing bowl and toss in the crab meat, mayonnaise, Dijon mustard, lemon juice, parsley, dill, cayenne pepper, and a pinch of salt and pepper. Stir everything together until you have a well-mixed, creamy crab filling.
Next, line up your phyllo pastry cups on a baking sheet. Gently spoon the crab mixture into each cup, filling them generously but not overflowing. Top each with a dash of Parmesan cheese for that irresistible golden crust.
Pop the tray into the oven for about 10-12 minutes. Keep an eye out — you’re looking for the cheese to melt and the edges of the phyllo to turn a lovely golden brown. Once done, let them cool for a few minutes; they’ll be hot!
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