Ultimate Peanut Butter Dream Cookies

Indulge in these rich, chewy peanut butter cookies that are perfectly balanced with a hint of vanilla and a touch of salt. These cookies melt in your mouth and are a delightful treat for any occasion.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup creamy peanut butter

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup unsalted butter, softened

1 large egg

1 tsp vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until smooth and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6. Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.

7. Gently press each ball with a fork to create a crisscross pattern on top.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

To reheat, place cookies in a preheated oven at 300°F for 5 minutes or microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.