Ultimate Peanut Butter Dream Cookies

🕒 Prep: 15 min
🔥 Cook: 12 min
🍽 Serves: 24
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If you're a fan of chewy, nutty, and downright irresistible cookies, these Ultimate Peanut Butter Dream Cookies are calling your name. The combination of rich peanut butter and a hint of sweetness creates a cookie that's perfect for any occasion or just because you deserve a treat.

Ingredients for Ultimate Peanut Butter Dream Cookies

Peanut butter is the star, lending its creamy texture and rich flavor. Use creamy rather than crunchy to keep the texture smooth. Granulated sugar and brown sugar provide sweetness and help the cookies crisp up a bit on the outside while staying chewy inside. Unsalted butter adds richness, while the egg acts as a binder. A splash of vanilla extract deepens the flavor. The all-purpose flour forms the dough’s structure, with baking powder and baking soda giving a gentle rise and ensuring a tender crumb. A pinch of salt balances the sweetness and enhances the overall flavor.

Tips & Tricks

  • If the dough feels too sticky to roll, pop it in the fridge for 15 minutes.
  • A hand mixer speeds up the creaming process and ensures a fluffy texture.
  • For extra depth of flavor, use a high-quality vanilla extract.

Serving Suggestions

These cookies are perfect with a cold glass of milk or a scoop of vanilla ice cream. For a twist, crumble them over yogurt or your morning oatmeal for a sweet, nutty start to the day.

Frequently Asked Questions

Can I use crunchy peanut butter?
Yes, but it will change the texture slightly, making it less smooth.
How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Absolutely! Roll the dough into balls and freeze on a tray. Once solid, transfer to a freezer bag for up to 3 months.

Ultimate Peanut Butter Dream Cookies Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This way, it’ll be ready once your dough is prepared. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and softened butter. Mix until it's smooth and fluffy. This will take a few minutes, so be patient. A hand mixer works well here if you have one.

Next, beat in the egg and vanilla extract until the mixture is well combined. You’ll notice the dough becoming smooth and glossy.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture. Stir until a dough forms, making sure not to over-mix, as this can affect the texture.

Roll the dough into 1-inch balls. Place them on your prepared baking sheet, leaving about 2 inches between each one to allow for spreading. Use a fork to gently press each ball, creating a delightful crisscross pattern.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps them set up properly.

Why You'll Love This Recipe

  • Quick to make and even quicker to devour.
  • Perfectly balanced sweetness with a nutty kick.
  • Minimal ingredients — less is more!
  • Crisscross pattern adds a nostalgic touch.

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until smooth and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
7. Gently press each ball with a fork to create a crisscross pattern on top.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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