If you're a fan of chewy, nutty, and downright irresistible cookies, these Ultimate Peanut Butter Dream Cookies are calling your name. The combination of rich peanut butter and a hint of sweetness creates a cookie that's perfect for any occasion or just because you deserve a treat.
Peanut butter is the star, lending its creamy texture and rich flavor. Use creamy rather than crunchy to keep the texture smooth. Granulated sugar and brown sugar provide sweetness and help the cookies crisp up a bit on the outside while staying chewy inside. Unsalted butter adds richness, while the egg acts as a binder. A splash of vanilla extract deepens the flavor. The all-purpose flour forms the dough’s structure, with baking powder and baking soda giving a gentle rise and ensuring a tender crumb. A pinch of salt balances the sweetness and enhances the overall flavor.
These cookies are perfect with a cold glass of milk or a scoop of vanilla ice cream. For a twist, crumble them over yogurt or your morning oatmeal for a sweet, nutty start to the day.
Start by preheating your oven to 350°F (175°C). This way, it’ll be ready once your dough is prepared. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and softened butter. Mix until it's smooth and fluffy. This will take a few minutes, so be patient. A hand mixer works well here if you have one.
Next, beat in the egg and vanilla extract until the mixture is well combined. You’ll notice the dough becoming smooth and glossy.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture. Stir until a dough forms, making sure not to over-mix, as this can affect the texture.
Roll the dough into 1-inch balls. Place them on your prepared baking sheet, leaving about 2 inches between each one to allow for spreading. Use a fork to gently press each ball, creating a delightful crisscross pattern.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps them set up properly.