Tropical Coconut Pineapple Fried Rice

Discover the exotic flavors of Tropical Coconut Pineapple Fried Rice, a delightful twist on a beloved classic. This easy-to-make dish combines the aromatic essence of coconut with the sweet and tangy burst of pineapple, making it a perfect choice for a quick weeknight dinner or a vibrant party centerpiece.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

3 tbsp coconut oil

1/2 cup diced red onion

1 cup diced pineapple (fresh or canned)

2 cloves garlic, minced

1/2 cup diced red bell pepper

3 cups cooked jasmine rice (day-old, refrigerated)

1/2 cup coconut milk

2 tbsp soy sauce

1 tbsp curry powder

1/4 cup chopped fresh cilantro

1/4 cup sliced green onions

1/4 cup roasted cashews (optional)

Salt and pepper to taste

Instructions

1. Heat coconut oil in a large skillet over medium heat.

2. Add diced red onion and sauté until slightly softened.

3. Stir in diced pineapple and cook until lightly caramelized.

4. Add minced garlic and diced red bell pepper, sautéing for another 2 minutes.

5. Increase the heat to high and add day-old jasmine rice to the skillet, stirring to combine.

6. Pour in coconut milk, soy sauce, and curry powder, mixing thoroughly.

7. Cook, stirring occasionally, until the rice absorbs the liquid and is heated through.

8. Stir in chopped cilantro, sliced green onions, and roasted cashews, if using.

9. Season with salt and pepper to taste, and serve hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of coconut milk or water to prevent drying out, or microwave in a microwave-safe dish until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.