Welcome to a tropical twist on a classic dish! This Coconut Pineapple Fried Rice brings island vibes to your table, perfect for when you're craving something vibrant and flavorful. It's a delightful blend of sweet, savory, and aromatic elements that will transport your taste buds straight to a sun-kissed beach.
Coconut oil adds a rich, tropical flavor and is great for high-heat cooking. Red onion provides a mild sweetness and depth. Pineapple delivers juicy bursts of sweetness, while garlic adds a fragrant kick. Red bell pepper offers a crunchy texture and vibrant color. The jasmine rice, preferably day-old, is key for the best texture. Coconut milk adds creaminess and enhances the coconut flavor. Soy sauce brings umami and saltiness, while curry powder delivers warmth and spice. Fresh cilantro and green onions provide freshness and a pop of color. Roasted cashews add a lovely crunch if you choose to include them. Salt and pepper are there to adjust the seasoning to your liking.
This dish pairs beautifully with a side of grilled shrimp or chicken for a complete meal. For a refreshing contrast, serve with a cucumber salad dressed in a light vinaigrette. If you're feeling adventurous, pair it with a tropical fruit punch to amplify the island vibe.
Start by heating your coconut oil in a large skillet over medium heat. Once the oil is shimmering, add the diced red onion and sauté until it becomes slightly softened, about 2–3 minutes. Now, stir in the diced pineapple. Let it cook until the pineapple gets that beautiful caramelization, releasing its natural sweetness.
Next, toss in the minced garlic and diced red bell pepper. Sauté everything together for another couple of minutes until the garlic is fragrant and the bell pepper starts to soften. Now, crank up the heat to high and introduce your day-old jasmine rice to the skillet. Stir it well to combine with the other ingredients.
Pour in the coconut milk, soy sauce, and curry powder. Mix everything thoroughly so that the rice absorbs all those wonderful flavors. Keep stirring occasionally, allowing the rice to heat through and absorb the liquid.
Once everything is well combined and heated, fold in the chopped cilantro, sliced green onions, and roasted cashews if you're using them. Season with salt and pepper to taste. Serve hot and enjoy your tropical creation!
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