Traditional Whipped Cream
A timeless, airy topping perfect for desserts, featuring a balance of light sweetness and rich creaminess.
Prep time: 15 minutesCook time: Serves: 8
Ingredients
2 cups heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Instructions
1. Chill the mixing bowl and beaters in the refrigerator for 15 minutes.
2. Pour the heavy cream into the chilled bowl.
3. Begin beating the cream with an electric mixer on medium speed until it starts to thicken.
4. Add granulated sugar and vanilla extract to the cream.
5. Continue beating on high speed until soft peaks form.
Storage
Store the whipped cream in an airtight container in the refrigerator for up to 2 days.
Reheating
Whipped cream should not be reheated; serve cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
