If you're looking for a simple, classic whipped cream recipe that's perfect for topping just about anything, you've come to the right place. This traditional whipped cream is three ingredients away from transforming your desserts into something truly special.
Heavy cream: This is the base of your whipped cream. Its high-fat content is what allows it to whip up into soft, fluffy peaks.
Granulated sugar: Adds just the right amount of sweetness without overpowering the cream's natural richness.
Vanilla extract: Infuses the whipped cream with a subtle, aromatic flavor that complements a wide range of desserts.
Serve this whipped cream over a fresh fruit salad for a refreshing dessert, or dollop it on top of a warm slice of pie. It's also fantastic with a hot cup of cocoa or layered inside a trifle.
Start by placing your mixing bowl and beaters in the refrigerator for about 15 minutes. This little trick helps the cream stay cold, which is essential for achieving those perfect peaks.
Once chilled, pour the heavy cream into your bowl. Using an electric mixer, begin beating the cream on medium speed. You’ll notice it starting to thicken after a minute or two.
When the cream starts showing some body, add the granulated sugar and vanilla extract. Continue beating the mixture, but now switch to high speed.
Watch closely for soft peaks to form. This means the peaks hold their shape but are still soft and curl over when you lift the beaters. Stop beating at this stage to avoid over-whipping.
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