Traditional Italian Focaccia

Experience the authentic taste of Italy with our easy-to-make Traditional Italian Focaccia, a fluffy and flavorful baked good perfect for any occasion.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8

Ingredients

4 cups all-purpose flour

1 tsp salt

1 packet (2 1/4 tsp) active dry yeast

1 1/2 cups warm water (110°F)

1/4 cup olive oil

2 tsp sugar

1 tbsp coarse sea salt

2 tbsp fresh rosemary, chopped

1/4 cup olive oil for topping

Instructions

Step 1: In a small bowl, dissolve sugar and yeast in warm water. Let stand until foamy, about 5 minutes.

Step 2: In a large bowl, combine flour and salt. Mix in the yeast mixture and 1/4 cup olive oil until dough forms.

Step 3: Knead the dough on a lightly floured surface until smooth and elastic, about 8-10 minutes.

Step 4: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.

Step 5: Preheat oven to 475°F (245°C).

Step 6: Punch down the dough and transfer to a greased baking sheet. Flatten into a rectangle about 1/2 inch thick.

Step 7: Dimple the surface with your fingers, drizzle with olive oil, and sprinkle with rosemary and coarse sea salt.

Step 8: Bake in preheated oven for 15-20 minutes or until golden brown.

Step 9: Let cool slightly before serving.

Storage

Store focaccia in an airtight container at room temperature for up to 2 days.

Reheating

To reheat, wrap in foil and warm in a 350°F oven for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.