Traditional Cream Cheese
Discover the rich and creamy world of traditional cream cheese, a staple in kitchens worldwide. Perfect for spreads, baking, and cooking, this homemade version captures the essence of classic flavor and texture.
Prep time: 5 minutesCook time: 20 minutesServes: 8
Ingredients
2 cups whole milk
1 cup heavy cream
1/2 tsp salt
2 tbsp lemon juice
Instructions
Step 1: In a medium saucepan, combine the whole milk and heavy cream, and heat gently over medium heat until it reaches 185°F, stirring occasionally to prevent scorching.
Step 2: Remove from heat, and stir in the salt and lemon juice.
Step 3: Let the mixture sit for 10 minutes to allow curds to form.
Step 4: Line a strainer with cheesecloth and set it over a large bowl. Pour the curdled mixture into the strainer to drain the whey.
Step 5: Allow it to drain for at least 2 hours at room temperature until it achieves the desired consistency. For a firmer texture, refrigerate it overnight.
Storage
Store the cream cheese in an airtight container and refrigerate for up to 1 week.
Reheating
To reheat or soften the cream cheese, let it sit at room temperature for about 30 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
