Traditional Banana Bread

A moist and flavorful banana bread that brings out the natural sweetness of ripe bananas, perfect for breakfast or an afternoon snack. This classic recipe is a delightful comfort food that evokes nostalgic warmth, crafted with care for banana lovers.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 10

Ingredients

1/2 cup butter (softened)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

2 medium ripe bananas (mashed)

1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9x5 inch loaf pan.

3. In a large bowl, cream the butter and sugar until light and fluffy.

4. Beat in the eggs one at a time, then stir in the vanilla extract.

5. Combine the flour, baking soda, and salt; stir into the butter mixture alternately with the sour cream.

6. Fold in the mashed bananas and walnuts.

7. Pour batter into the prepared loaf pan.

8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

For best results, reheat by slicing and microwaving for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.