If you're craving something comforting and homey, this Traditional Banana Bread recipe is just the ticket. It's a classic that's been a staple in kitchens for generations, and with its moist texture and rich banana flavor, it's easy to see why it remains a favorite. Let's dive into this timeless treat that's perfect for any occasion.
Butter: Provides richness and flavor, while also contributing to the bread's moist texture.
Granulated sugar: Sweetens the bread and helps create a tender crumb.
Eggs: Bind the ingredients together and add structure to the bread.
Vanilla extract: Enhances the flavor and aroma of the banana bread.
All-purpose flour: Gives the bread its form and structure.
Baking soda: Acts as a leavening agent to help the bread rise.
Salt: Balances the sweetness and enhances overall flavor.
Sour cream: Adds moisture and a slight tang for a richer flavor.
Bananas: The star of the show, providing natural sweetness and moisture.
Walnuts (optional): Add a delightful crunch and nutty flavor.
This banana bread makes a delightful breakfast or snack. Try it warm, slathered with a bit of butter or cream cheese. For a more decadent treat, pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Start by preheating your oven to 350°F (175°C). This ensures it's ready to go once your batter is mixed. Next, take your trusty 9x5 inch loaf pan and give it a good greasing. This will help your banana bread slide out effortlessly after baking.
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes a couple of minutes with a hand mixer. Once you have a nice, creamy mixture, beat in the eggs one at a time. Make sure each egg is fully incorporated before adding the next. Stir in the vanilla extract to give your batter a lovely aroma.
In a separate bowl, combine the flour, baking soda, and salt. Now, gradually add this dry mixture to your wet ingredients, alternating with the sour cream. Start and end with the flour mixture to ensure everything is well blended. This method helps keep the batter smooth and prevents overmixing.
Now comes the fun part: fold in your mashed bananas. Make sure they are ripe for the best flavor and moisture. If you’re adding walnuts, gently fold them in now, too. Pour the finished batter into your prepared loaf pan, smoothing the top with a spatula.
Pop it in the oven and let it bake for about 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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