Timeless Broccoli Delight
A nostalgic and heartwarming broccoli casserole that combines rich flavors and creamy textures, perfect for weeknight dinners and family gatherings.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 lbs broccoli florets
1 can (10.5 oz) cream of mushroom soup
1 cup mayonnaise
1 cup sharp cheddar cheese, shredded
2 large eggs, beaten
2 tbsp unsalted butter, melted
1 cup Ritz crackers, crushed
1/4 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat oven to 350°F.
2. Steam broccoli florets until tender-crisp, about 5 minutes.
3. In a large bowl, combine cream of mushroom soup, mayonnaise, cheddar cheese, and beaten eggs.
4. Stir in steamed broccoli, salt, and pepper until well coated.
5. Transfer mixture to a greased 9x13-inch baking dish.
6. In a small bowl, mix melted butter with crushed Ritz crackers.
7. Sprinkle cracker mixture evenly over the broccoli mixture.
8. Bake in preheated oven for 25-30 minutes until golden brown and bubbly.
9. Allow to cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 1-2 minutes or until heated through, or reheat in a 350°F oven for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
