Welcome to a dish that brings comfort and simplicity in every bite — the Timeless Broccoli Delight. This recipe is perfect for when you want to elevate a humble vegetable into a star of the meal, blending rich flavors with a satisfying crunch.
The star of the show is, of course, the broccoli florets, which provide a nutritious base and a fresh, vibrant color. The cream of mushroom soup adds a savory, creamy element that binds everything together. Mayonnaise lends an additional layer of creaminess while the sharp cheddar cheese brings a punch of flavor that complements the other ingredients. The beaten eggs help to set the casserole, making it nice and firm. The unsalted butter mixed with crushed Ritz crackers creates a deliciously crispy topping that contrasts beautifully with the soft interior. Lastly, a touch of salt and black pepper enhances the flavors, making sure every bite is perfectly seasoned.
This casserole pairs wonderfully with roasted chicken or a simple grilled steak, making for a hearty and balanced meal. For a lighter option, serve it alongside a fresh, crisp salad with a tangy vinaigrette to cut through the richness of the dish.
Start by preheating your oven to 350°F. This is crucial to ensure your casserole cooks evenly. While the oven is heating, steam your broccoli florets until they're tender-crisp, which should take about five minutes. You want them just slightly softened, as they'll cook further in the oven.
In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, cheddar cheese, and beaten eggs. Stir until everything is well blended and smooth. Then, gently fold in the steamed broccoli, adding salt and black pepper to taste. Make sure all the broccoli is coated with the mixture.
Transfer this mixture into a greased 9x13-inch baking dish, spreading it out evenly. In a smaller bowl, mix the melted butter with the crushed Ritz crackers. Sprinkle this cracker mixture evenly over the top of the broccoli blend, creating a uniform layer.
Place the dish in your preheated oven and bake for 25 to 30 minutes. You'll know it's done when the top is golden brown and the edges are bubbling slightly. Let it cool for a few minutes before serving, so it holds together nicely when you slice into it.
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