Tangy Southern Collard Greens
Tangy Southern Collard Greens is a vibrant twist on the classic southern side dish, combining the rich earthiness of collard greens with a zesty citrus kick. This dish is perfect for those looking to add a flavorful vegetable side to their meal, bringing the traditional taste of the South to your table.
Prep time: 10 minutesCook time: 40 minutesServes: 6
Ingredients
2 lbs collard greens, washed and chopped
1 large onion, finely chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1/4 cup apple cider vinegar
1 tbsp honey
1/2 tsp red pepper flakes
Salt and pepper to taste
2 tbsp olive oil
2 cups chicken broth
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion, garlic, and red bell pepper; sauté until the onion is translucent.
3. Stir in the collard greens, allowing them to wilt slightly.
4. Pour in the chicken broth, apple cider vinegar, and honey.
5. Season with red pepper flakes, salt, and pepper.
6. Reduce heat to low, cover, and simmer for about 40 minutes, stirring occasionally, until greens are tender.
7. Adjust seasoning to taste and serve warm.
Storage
Store the collard greens in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat collard greens on the stovetop over medium heat until warmed through, or microwave in a covered dish for 2-3 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/tangy-southern-collard-greens
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
