Collard greens are a staple in Southern cooking, known for their hearty texture and robust flavor. This tangy version adds a delightful twist with a splash of apple cider vinegar and a hint of honey, creating a perfect balance of savory and sweet.
Collard greens are the star of the dish, providing a sturdy leaf that holds up well to long cooking times. Onion adds a sweet and savory base flavor, while garlic gives it a little kick. The red bell pepper introduces a mild sweetness and a pop of color. Apple cider vinegar is the key to the tangy flavor, cutting through the richness of the greens. A touch of honey balances the acidity with subtle sweetness. Red pepper flakes add just the right amount of heat, while salt and pepper enhance all the flavors. Olive oil is used to sauté the vegetables, and chicken broth provides a flavorful cooking liquid that enriches the greens.
These tangy Southern collard greens pair beautifully with grilled chicken or roast pork. They also make a fantastic side for fried catfish or a hearty beef stew. For a vegetarian meal, serve them alongside cornbread and black-eyed peas.
Start by heating up your olive oil in a large pot over medium heat. Once it's shimmering and ready, toss in your chopped onion, garlic, and red bell pepper. You're looking for that onion to turn translucent, which should take a few minutes. Keep it moving to avoid burning.
Next, introduce your collard greens to the pot. They'll seem like a lot at first, but don't worry—they’ll cook down nicely. Stir them around until they start to wilt. This is when they begin to absorb all those lovely flavors you've been building.
Now, pour in the chicken broth, apple cider vinegar, and honey. Give it a good stir to combine everything. Sprinkle in the red pepper flakes, a pinch of salt, and a few grinds of black pepper. Bring the mixture to a gentle simmer.
Once simmering, reduce the heat to low, cover the pot, and let it all cook for about 40 minutes. Stir occasionally to ensure even cooking. When the greens are tender and flavorful, taste and adjust the seasoning as needed. Serve them up warm and enjoy!
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