Taco Soup Fiesta

Delight in a hearty and flavorful Taco Soup Fiesta, a twist on traditional taco soup, bursting with vibrant spices and wholesome goodness. Perfect for a cozy family dinner or a festive gathering. This Mexican-inspired soup is easy to prepare, ensuring a delightful meal that’s both comforting and nutritious.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground turkey

1 tbsp olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced

1 jalapeño, seeded and chopped

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn kernels, drained

2 cans (14.5 oz each) diced tomatoes

1 can (4 oz) diced green chilies

2 cups chicken broth

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

Salt and pepper, to taste

1/2 cup shredded cheddar cheese

1/4 cup chopped cilantro

1 lime, cut into wedges

Tortilla strips for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned.

2. Stir in onion, garlic, bell pepper, and jalapeño; sauté until vegetables are tender.

3. Add black beans, corn, diced tomatoes, green chilies, and chicken broth to the pot.

4. Season with chili powder, cumin, paprika, salt, and pepper. Stir to combine.

5. Bring to a simmer and cook for 20 minutes, allowing flavors to meld.

6. Serve hot, garnished with cheddar cheese, cilantro, lime wedges, and tortilla strips.

Storage

Allow soup to cool completely, then store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheating

Reheat on the stove over medium heat, stirring occasionally, until heated through. Alternatively, microwave in a covered dish until warm.

Scan for cooking tips & leave a review!

itsonly.recipes/view/taco-soup-fiesta

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.